Superior Quality Steeped in Tradition
Ujido tea is grown in Uji, on the rolling hills of Southern Kyoto where matcha has been traditionally grown for 800 years. For nearly 200 years, their leaves are grown in small family farms using ancient traditions to guide them. All Ujido matcha is shade-grown, never machine harvested, hand-selected for quality, and stone-ground by tea masters only found in Uji.
Antioxidants
130 times the antioxidants of regular brewed green tea
Chlorophyll
An underestimated nutrient linked to energy, detox, and longevity
L-Theanine
An amino acid that relaxes body and mind without drowsiness, counters stress, bolsters focus, and improves sleep
EGCG
A catechin found in tea linked to heart health and weight management benefits
Focus
Natural stress relievers combine with caffeine for more energy and less anxiety
Weight Loss
Ingredients linked to a boost in metabolism, burnt calories, and controlled appetite
100% Japanese
Ujido is a Japanese company providing real matcha, not sencha or regular green tea from China like many others on the market. Their matcha is 100% Japanese and free from heavy metals and radiation. They never use lower grades of matcha from lesser regions. Ujido lives and breathes the matcha lifestyle, from farm to latte.
What Makes Ujido Matcha Superior?
- Location - From the fertile Uji River Valley, renowned for the finest teas
- Hand-Picked - For the youngest and greenest of leaves
- Stone-Ground - To preserve L-Theanine and antioxidants
- Tradition - Grown in covered tea gardens for highest nutrition
- History - Almost two centuries growing matcha tea
Top Products
Ujido
Sweet Matcha Latte
Ujido
Ceremonial Matcha
Ujido
Premium Ceremonial Matcha
Ujido
Ceremonial Blend Matcha
Ujido
Smoothie Booster Matcha
Ujido
Roasted Matcha
Ujido
Summer Harvest Matcha
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.